David is a Red Seal Certified Chef and Owner of "Over The Top" Catering and Consulting.  He is a graduate from Dubrelle French Culinary School, his training is in French classical technique and international cuisine. As a culinary artist David chooses foods to present a melangé of reflective colors and flavors that will marvel your palate.  David's talent as a creator of exquisite dishes is to be experienced. 

"...we became silent as we eat dinner David made for us.  Each mouthful we were all thinking simultaneously... from the heavens? We were delighted, mesmerized over the top."

Some of David's specialties:  Click on thumbnails for a close up view.

Tomato Basil Salad with Bocconcini	Spinach and Mushroom Salad with Asiago	Cucumber Salad	Smoked Tuna and Roasted Red Pepper Dip with                            Assorted Veggies and Cheese.
Warm Spinach       Salad with Goat           Cheese     Mussels and Clams       Pork Tenderloin with Green and Striped Beans Entree   Surf and Turf Entree      Halibut Salsa with     Peppers Entree   Click on thumbnails for a close up view.

Vichyssoise

Chinook Entree

Tiramisu with Amaretto

Reserve your fishing and lodging Adventure Extravaganza Package today to experience the fine cuisine of Chef David Bensmiller.